View Pit Stop page for race #2105 by skykid — Ghost race
View profile for Bunna (skykid)
| Official speed | 69.55 wpm (34.51 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2010 11:44:32pm UTC |
| Race Finish | April 2, 2010 11:45:06pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |