View Pit Stop page for race #1128 by skitchx — Ghost race
View profile for Skitch (skitchx)
| Official speed | 101.77 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2013 10:57:29pm UTC |
| Race Finish | February 18, 2013 10:57:52pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |