View Pit Stop page for race #356 by skipmasterb — Ghost race
View profile for Brian (skipmasterb)
Official speed | 95.16 wpm (31.15 seconds elapsed during race) |
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Race Start | August 7, 2015 9:46:10pm UTC |
Race Finish | August 7, 2015 9:46:41pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |