Brian (skipmasterb)

Race #356

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Official speed 95.16 wpm (31.15 seconds elapsed during race)
Race Start August 7, 2015 9:46:10pm UTC
Race Finish August 7, 2015 9:46:41pm UTC
Outcome Win (1 of 2)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.