View Pit Stop page for race #1773 by skaterjord — Ghost race
View profile for Jord (skaterjord)
| Official speed | 112.48 wpm (21.34 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2019 1:17:49pm UTC |
| Race Finish | February 23, 2019 1:18:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tomcolemak (104.79 wpm) 3. macfan (97.15 wpm) 4. puymieyches (86.11 wpm) |
| Accuracy | 99.0% |
| Points | 59.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |