View Pit Stop page for race #1971 by sixty — Ghost race
| Official speed | 102.30 wpm (40.12 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2011 6:06:50pm UTC |
| Race Finish | August 18, 2011 6:07:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dj_e (86.16 wpm) 4. nanerkins (77.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |