View Pit Stop page for race #498 by sivajul12 — Ghost race
View profile for 🚗Knight riders🚗 (sivajul12)
| Official speed | 48.65 wpm (49.33 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 3:37:28pm UTC |
| Race Finish | May 31, 2017 3:38:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ednarstuck (45.34 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |