View Pit Stop page for race #2155 by sipps — Ghost race
View profile for ヽ༼ຈل͜ຈ༽ﾉ (sipps)
| Official speed | 93.64 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2018 7:34:23pm UTC |
| Race Finish | April 13, 2018 7:34:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. abc_cs (88.92 wpm) 4. arrow0ftime (71.67 wpm) |
| Accuracy | 98.0% |
| Points | 49.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |