View Pit Stop page for race #1135 by sinbin55 — Ghost race
View profile for Sinan (sinbin55)
| Official speed | 50.02 wpm (47.98 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 11:30:34am UTC |
| Race Finish | May 14, 2015 11:31:22am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. raju009 (66.82 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |