View Pit Stop page for race #15 by silvera — Ghost race
View profile for Justine (silvera)
| Official speed | 29.73 wpm (80.73 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2010 6:59:53am UTC |
| Race Finish | February 24, 2010 7:01:13am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |