View Pit Stop page for race #71 by siko_lick — Ghost race
View profile for Bernard (siko_lick)
| Official speed | 125.53 wpm (19.12 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2023 2:27:51am UTC |
| Race Finish | January 18, 2023 2:28:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 66.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |