View Pit Stop page for race #33399 by siglemic — Ghost race
| Official speed | 133.56 wpm (17.97 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2019 5:28:02am UTC |
| Race Finish | February 21, 2019 5:28:20am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 71.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |