View Pit Stop page for race #2422 by sidpatel — Ghost race
View profile for sid (sidpatel)
| Official speed | 45.19 wpm (90.82 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 8:24:50am UTC |
| Race Finish | April 5, 2014 8:26:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. prashanth8323 (58.04 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |