View Pit Stop page for race #363 by sidneypham — Ghost race
View profile for Sidney (sidneypham)
| Official speed | 113.56 wpm (21.13 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2014 8:00:22am UTC |
| Race Finish | October 2, 2014 8:00:43am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. john_70 (79.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |