View Pit Stop page for race #580 by sid.shandilya@gmail.com — Ghost race
View profile for Siddharth (sid.shandilya@gmail.com)
| Official speed | 76.71 wpm (31.29 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2010 8:33:30am UTC |
| Race Finish | August 22, 2010 8:34:01am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |