View Pit Stop page for race #6593 by sicemxxamy — Ghost race
View profile for Amy (sicemxxamy)
| Official speed | 113.07 wpm (21.23 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2013 3:33:30am UTC |
| Race Finish | September 28, 2013 3:33:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. epicfailkonaro (90.91 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |