View Pit Stop page for race #176 by shyaken — Ghost race
View profile for shya (shyaken)
Official speed | 55.15 wpm (43.52 seconds elapsed during race) |
---|---|
Race Start | August 24, 2011 6:17:38am UTC |
Race Finish | August 24, 2011 6:18:22am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. ajityahoo876 (62.72 wpm) 5. shayan_angelow (54.81 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |