View Pit Stop page for race #822 by shumtlc27 — Ghost race
View profile for Chris (shumtlc27)
Official speed | 89.06 wpm (26.95 seconds elapsed during race) |
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Race Start | January 16, 2023 4:58:18pm UTC |
Race Finish | January 16, 2023 4:58:45pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. fishing_for_bass (77.12 wpm) |
Accuracy | 99.0% |
Points | 47.50 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |