View Pit Stop page for race #3358 by shredsauce — Ghost race
View profile for Malcolm (shredsauce)
| Official speed | 84.99 wpm (37.84 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2015 3:57:55pm UTC |
| Race Finish | May 12, 2015 3:58:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nadeem.s.k.78@gmail.com (84.42 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |