View Pit Stop page for race #9588 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 89.51 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 11:52:02pm UTC |
| Race Finish | April 1, 2014 11:52:29pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |