View Pit Stop page for race #9417 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 79.43 wpm (51.67 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2013 3:23:35am UTC |
| Race Finish | December 17, 2013 3:24:27am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |