View Pit Stop page for race #3148 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 69.49 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2010 1:08:02am UTC |
| Race Finish | June 30, 2010 1:08:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. theepa (68.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |