View Pit Stop page for race #2044 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 65.78 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2010 1:14:12pm UTC |
| Race Finish | May 13, 2010 1:14:49pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |