View Pit Stop page for race #11885 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 74.35 wpm (32.28 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2016 4:47:18pm UTC |
| Race Finish | August 11, 2016 4:47:51pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |