View Pit Stop page for race #10348 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
Official speed | 65.85 wpm (36.45 seconds elapsed during race) |
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Race Start | January 22, 2015 1:36:49am UTC |
Race Finish | January 22, 2015 1:37:25am UTC |
Outcome | No win (2 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |