View Pit Stop page for race #1580 by shorts8617 — Ghost race
View profile for Matt (shorts8617)
| Official speed | 74.19 wpm (32.35 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2011 7:34:25pm UTC |
| Race Finish | September 21, 2011 7:34:57pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |