View Pit Stop page for race #329 by shopwired — Ghost race
View profile for Rob (shopwired)
| Official speed | 114.05 wpm (21.04 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2016 6:47:38pm UTC |
| Race Finish | December 13, 2016 6:47:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bionickraken (109.65 wpm) 3. shoelegend88 (96.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |