View Pit Stop page for race #1472 by shirley56 — Ghost race
View profile for Shirley (shirley56)
| Official speed | 100.73 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2013 12:44:12am UTC |
| Race Finish | April 15, 2013 12:44:36am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. quizzt (85.36 wpm) 3. soorena (73.03 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |