View Pit Stop page for race #662 by shipshop — Ghost race
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| Official speed | 93.66 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2023 9:54:54pm UTC |
| Race Finish | June 20, 2023 9:55:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 49.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |