View Pit Stop page for race #506 by shemilly — Ghost race
View profile for Ming (shemilly)
| Official speed | 76.13 wpm (31.53 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2012 7:53:51pm UTC |
| Race Finish | October 13, 2012 7:54:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |