View Pit Stop page for race #106 by shekhark — Ghost race
View profile for Shekhar (shekhark)
| Official speed | 57.82 wpm (70.98 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2013 11:06:53am UTC |
| Race Finish | February 6, 2013 11:08:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kshetrisurendra (74.72 wpm) 4. ngvanhoais2 (52.01 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |