View Pit Stop page for race #626 by shazzy_new_daskeyboard — Ghost race
View profile for Shazzy (shazzy_new_daskeyboard)
| Official speed | 107.29 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2015 12:04:21pm UTC |
| Race Finish | March 5, 2015 12:04:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. voar (144.88 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |