View Pit Stop page for race #1360 by shazman — Ghost race
View profile for YouTube 8shaz8 (shazman)
| Official speed | 109.92 wpm (21.83 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2014 2:38:02pm UTC |
| Race Finish | November 9, 2014 2:38:24pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. voidhowl (99.56 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |