View Pit Stop page for race #1317 by shawstudio — Ghost race
View profile for Thomas (shawstudio)
| Official speed | 145.47 wpm (36.54 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2017 5:02:48am UTC |
| Race Finish | November 24, 2017 5:03:24am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nmyo (109.93 wpm) |
| Accuracy | 100.0% |
| Points | 174.56 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |