View Pit Stop page for race #177 by shareq2005 — Ghost race
View profile for Shareq (shareq2005)
| Official speed | 76.64 wpm (53.55 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2014 8:00:02am UTC |
| Race Finish | January 16, 2014 8:00:55am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |