View Pit Stop page for race #7 by sharen — Ghost race
View profile for sharen (sharen)
| Official speed | 60.90 wpm (39.41 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2009 1:20:59pm UTC |
| Race Finish | December 15, 2009 1:21:38pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |