View Pit Stop page for race #392 by shakman — Ghost race
View profile for Prashant (shakman)
| Official speed | 64.89 wpm (36.99 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2012 10:51:29am UTC |
| Race Finish | February 10, 2012 10:52:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. power751124 (47.48 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |