View Pit Stop page for race #332 by shail3sh — Ghost race
View profile for Shailesh (shail3sh)
| Official speed | 55.76 wpm (74.03 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2019 3:18:38pm UTC |
| Race Finish | January 2, 2019 3:19:52pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 57.62 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |