View Pit Stop page for race #950 by sh19911995 — Ghost race
View profile for Shakhzod (sh19911995)
| Official speed | 57.22 wpm (41.94 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 12:31:48pm UTC |
| Race Finish | December 7, 2022 12:32:30pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 30.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |