SENPAI (senpai)

Race #7

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Official speed 27.95 wpm (110.34 seconds elapsed during race)
Race Start February 25, 2014 7:41:45pm UTC
Race Finish February 25, 2014 7:43:35pm UTC
Outcome Win (1 of 2)
Accuracy 93.0%
Points 0.00
Text #427 (Length: 257 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.