View Pit Stop page for race #1184 by senator77 — Ghost race
View profile for sajjad (senator77)
| Official speed | 45.86 wpm (89.49 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2014 10:53:57am UTC |
| Race Finish | November 23, 2014 10:55:27am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |