View Pit Stop page for race #245 by semajames — Ghost race
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| Official speed | 163.87 wpm (14.65 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2021 12:45:20am UTC |
| Race Finish | October 24, 2021 12:45:34am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 87.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |