View Pit Stop page for race #36 by seikirrichi — Ghost race
View profile for Do Cong (seikirrichi)
| Official speed | 67.28 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2013 8:12:02am UTC |
| Race Finish | July 5, 2013 8:12:38am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |