View Pit Stop page for race #2546 by sedorman — Ghost race
View profile for Suzanne (sedorman)
| Official speed | 64.71 wpm (37.09 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 5:49:25am UTC |
| Race Finish | January 14, 2013 5:50:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. absky (45.71 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |