The (seasick)

Race #355

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Official speed 133.13 wpm (22.26 seconds elapsed during race)
Race Start May 17, 2011 12:06:03am UTC
Race Finish May 17, 2011 12:06:25am UTC
Outcome Win (1 of 4)
Opponents 2. scottee (113.33 wpm)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.