View Pit Stop page for race #15415 by scorpiongr — Ghost race
View profile for KUQ E ZI (scorpiongr)
| Official speed | 108.99 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2014 6:35:42pm UTC |
| Race Finish | April 23, 2014 6:36:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |