View Pit Stop page for race #1252 by schorres — Ghost race
View profile for Phil (schorres)
| Official speed | 44.39 wpm (66.77 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2011 10:18:01pm UTC |
| Race Finish | February 10, 2011 10:19:08pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |