View Pit Stop page for race #939 by schollie — Ghost race
View profile for schollie (schollie)
| Official speed | 146.00 wpm (16.44 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 9:52:53pm UTC |
| Race Finish | January 12, 2017 9:53:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. darkmonk (103.46 wpm) 3. pabst (88.94 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |