View Pit Stop page for race #7349 by schollie — Ghost race
View profile for schollie (schollie)
| Official speed | 148.87 wpm (16.12 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2019 10:23:06pm UTC |
| Race Finish | January 3, 2019 10:23:22pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ultrashibe (133.55 wpm) 3. grigoras92 (127.50 wpm) |
| Accuracy | 99.0% |
| Points | 79.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |