View Pit Stop page for race #367 by schollie — Ghost race
View profile for schollie (schollie)
| Official speed | 139.64 wpm (17.19 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2017 4:15:45pm UTC |
| Race Finish | January 2, 2017 4:16:02pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |