View Pit Stop page for race #199 by schollie — Ghost race
View profile for schollie (schollie)
| Official speed | 134.70 wpm (17.82 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2016 4:56:44pm UTC |
| Race Finish | December 23, 2016 4:57:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |